Fried pork scoop, formerly known as fried pork scoop, is a northeast dish with golden color and sweet and sour taste. Generally, orange juice is used for restaurant dishes. I used blood orange today. It tastes better.
You can add your own favorite ingredients. The premise is that you have to go through water.
I don't want to cook hot pot enough. Then I'll have a spicy pot.
The child has been greedy for several days. Recently, he has not been paid attention to by the company working overtime. Today, he is free to cook for him. I don't think he is too happy.
My son and I love spicy food. We wanted to make a spicy hot pot, but we changed our way to make a dry spicy hot pot. We didn't buy the ingredients at home (I didn't put any meatballs, I think it's basically starch and spices). We didn't have eno... ...
I dare not go out to eat Sichuan food for a long time. I make it by myself. It's delicious and affordable. It's spicy and delicious.
First of all, I took this name because I washed the fat intestines as if they were polished. I will share the cleaning steps with you. The pig intestines made according to this step are really delicious. Go~
I really wanted to eat spicy pot before I went to bed last night. I was thinking about what dishes to put while I was sleeping. Practice at noon. Put whatever you want. Happiness.
I bought lotus root last night. I'm going to buy pigskin with it. I went to the market this morning to find some fresh pigskin. I bought a whole piece of black pigskin. Grandpa Han bought leftover pigskin. It's 30 grams lighter than mine. One yuan.
Last week, we received the warm feedback from Taiwan fans after the special program lazy Bento was broadcast. We all said that we could not see enough of it. So today we continue to empty the refrigerator to make Bento. In this issue, two main i... ...
Recently, I have broken my heart for everyone's work convenience. I have comprehensive skills of bringing rice, as well as one-step dishes, cooking sauce and bitterness. Next, we will continue to implement the three saving principles of time sav... ...
Who doesn't love the spicy and delicious snails?
Born and raised in Chongqing, we have to eat hot pot once a week to satisfy our hunger. No, my daughter and I are addicted to hot pot again. Take a look at the leftover hot pot ingredients and the rice noodles you bought before. It's also good t... ...
I have tried all kinds of beef and mutton, pastry and desserts for two months. I began to miss the heavy taste of the restaurant outside. I counted the existing ingredients. I could just make a spicy pot. It doesn't matter if there's no special ... ...
Today, my sister is at home. She said she hasn't eaten spicy hot pot for a long time. I think there are shrimps and some vegetables at home. I made a bowl of them for two to ease the appetite.